Join us for an intimate private dining experience at the majestic Nederburg manor house where opulence from years gone by merges with fine fare perfectly matched with Nederburg’s award-winning wines.

Nestled at the foot of the Drakenstein Mountains, the restored manor house, completed in 1800, is adorned with yellowwood floors and beams and decorated with period furniture and objects. The impressive dining room exudes a sense of luxury and sets the tone for a splendid dining occasion.

The seven-course gourmet delectation, where each dish is matched with a tasting from Nederburg's best-of-best Manor House and Ingenuity wines, is a culinary journey of tastes and textures highlighting the essence of modern South African cuisine. Adapting her dishes seasonally to ensure only the freshest ingredients are used, chef Anja Arnold has taken inspiration from the rich heritage of the manor house where many a stately dinner has been served.

Experience how best to partner wines with food by matching flavours, body and texture, and by using the five taste sensations as a guide. These are sweet, sour, salt and bitter, as well as umami, the Japanese term that literally means the essence of deliciousness and is used to describe flavours with a heightened tastiness or savoury quality.

The exclusive dining experience is a great way to team-build or to celebrate special occasions. The cost per person is R400 and includes a seven-course dinner and wine.

Bookings essential and by appointment only and groups must include a minimum of six people. A maximum of 30 people can be accommodated.

Nederburg supports responsible drinking and will offer the designated driver accompanying the group, a complementary gift pack.

To book, call +27 21 862 3104 or visit www.nederburg.co.za