"With a rainfall of only 200mm a year, Robertson is a virtual desert," he sighs, explaining how the days in the valley are almost always hot and dry, the nights cold. The area, which encompasses the small towns of Ashton, Bonnievale, McGregor, Montagu and Robertson, is surrounded by mountains and is cut through by the Breede River, which supplies the farmers' water. And with its diversity of terroir, it is indeed, he reminds the none too displeased media contingent assembled for a presentation of the Valley's star wines, a unique wine growing region.
Also gathered beneath an outcrop of time-gnarled mountains near the rocky tunnel that leads one to Montagu, where a formal tasting has been set up alongside a bubbling river, are the 41 members of the Robertson Wine Valley Association. All were invited to submit wines for the day's showcase, with a panel of blind tasters selecting the best 24 for our sampling purposes.
And the labels which grace our tasting glasses represent some of South Africa's best: names like Graham Beck, Weltevrede, Bon Courage, Springfield, De Wetshof, Rooiberg, Bon Cap, Roodezandt and Kranskop, to name a few.
The tasting of each wine is preceded by a short talk by the respective winemakers ? and it's not only Bruwer who has a touch of the poet in him. Out in the Robertson Valley, the winemakers are also artists, each speaking of the region, the winemaking and the fruits of their burdens with incredible passion.
"The Robertson Wine Valley has experienced something of a wine evolution over the past few decades," says Philip Jonker, the association's chairman and second generation (after his father, Lourens) winemaker at Weltevrede. Not too long ago, the region was better known for its dessert wines and Colombard, and, more recently, Chardonnay, Sauvignon blancs and Cap Classiques. Thanks to a revolutionary red wine project started in the early 1990's, these days Shiraz and Cabernet Sauvignon from the Robertson Wine Valley are also grabbing the attention of wine consumers here and internationally.
And present at the showcase, illustrating what Jonker calls the "cross-section of outstanding quality wines" that can be produced in the region, are five Chardonnays, two Sauvignon Blancs, a Colombard, two dessert wines, a Cap Classique and 13 red wines ? "each wine in the line-up... an individualistic and unique expression of its terroir although they all represent a quality standard set by us for the Robertson appellation."
Part of the region's success is due to the association's belief that pooled resources, both financial and personal, would always outweigh individual efforts. The association was formed in 1983 as the Robertson Wine Trust and its focus, until very recently, has been on improving the quality of the Valley's wines and the generic marketing thereof.
And it has certainly paid off. The last year has been a highly successful one for the Valley's wineries in local and international wine shows and competitions. Some of the recent accolades include:
In a drive to promote tourism to the area, the Robertson Wine Valley has positioned itself as The Heart of Route 62. The aim is to attract more visitors to this destination on the popular Route 62, the meandering route between the Cape and the Garden Route. And it's only an hour and a half drive from Cape Town!
For more information on the wines of the Robertson Wine Valley, visit: www.robertsonwinevalley.co.za, or http://routes.wine.co.za/robertson/ and click here for a map of the region.
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