If the idea of lunch fills you with bored resignation, then this recipe is for you. This is delicious "gourmet" without the all the hard work and heavy preparation and better still, it's healthy.
4 slices Sasko Honey and Oats bread
50g walnuts/mixed nuts
1 handful of Watercress
1 Granny Smith apple
Crush the nuts in a pestle and mortar or blitz in a food processor and mix with the mayonnaise and a pinch of salt.
Toast the slices of bread.
Spread a little of the nut mayonnaise on each slice.
Cut slices of camembert and place on two of the slice of bread.
Cut the apple into round slices, take out the seeds and layer a few rounds over the cheese.
Grind over a black pepper and top with watercress.
Drizzle over a little olive oil over the watercress and cover with the remaining toasts.
Tip: You should take the camembert out of your fridge and leave it at room temperature to soften for an hour before using as this will allow the flavors to enhance and develop – cold temperatures mute flavours.
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Edited by Bryony Whitehead