Looking for something quick to make for dinner? Buffet Olives has the perfect idea to sort you out.
This rocket, olives, tomato and ricotta spaghetti recipe is a perfect comfort for your taste buds.
300g dried spaghetti
1 red onion, sliced
1 garlic clove, finely chopped
350g mixed cherry tomatoes, halved
125ml dry white wine
12 pitted green buffet olives, finely chopped
1 bunch of rocket, finely chopped
75g ricotta cheese
salt and pepper
Cook spaghetti in a large saucepan of salted boiling water for 10 -12 minutes or until al dente. Drain and set aside.
Heat oil and saute onion and garlic until fragrant. Add tomatoes and cook gently, stirring for 5 minutes until softened.
Pour in wine and boil fast until wine has reduced by half.
Toss in rocket, ricotta, buffet olives and pasta and mix well. Season.
Serve with parmesan if you like.