There's nothing that will warm up your winter nights like a bowl of hot steamy stew. For that reason, we've decided to share with you this incredible Greek vegetable stew to make at the comfort of your own home.
1 red onion, sliced
3 small coloured peppers, sliced
3 stalks celery, sliced
3 cloves garlic, sliced
a small handful of oregano
pinch of cinnamon
½ cup (125ml) white wine
1 can (400g) chickpeas, drained
1 can (400g) cannellini beans, drained
1 can (400g) kidney beans, drained
1 large can (800g) chopped tomatoes
1 sachet (200g) Buffet pitted calamata olives, sliced
• Saute onion, garlic and celery, until fragrant. Add pepper and fry for a few minutes more.
• Add all the remaining ingredients and simmer until the liquid has reduced and sauce has thickened.
• Add buffet olives (reserving some for serving) and simmer for 5 minutes more.
• Serve stew topped with yoghurt, reserved olives and dill.
½ cup (125ml) Greek Yoghurt
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