Ever stood peeling a boiled egg as carefully as you could only to pull some of the white away with the shell? Well, this smart trick by the people over at MicahMedia will soon set that right.
Instead of picking away bits of shell, little by little, this method has you shaking your boiled egg in a glass tumbler with a little bit of water for a few seconds.
Be sure to watch the video below to get the method right:
What cooking tricks do you with there were to help you out in the kitchen? Tell us in the comments section below.