The South African culture of beer has evolved over recent years with the explosion of craft beers, the pairing of beer with food and a widened national beer palate.
Why not make your own Hansa Pilsener beer cocktail this festive season?
Perfect for a hot African summer’s day, the Newtown Hansa Fizz pairs beautifully with prawns and other seafood.
It is so easy to make and you are guaranteed to wow both female and male guests with it.
Here's how to mix up a Newtown Hansa Fizz:
2 slices ginger
25ml cloudy apple juice
Hansa Pilsener (to fill your glass)
Mix ginger with honey.
Then add ice and apple juice and shake well.
Pour into glass and top with Hansa Pilsener.
Garnish with lemon.