Those who have loved and eaten sushi for years will be horrified to hear that many of their sushi-eating habits are considered bad etiquette in Japan.
Eat your maki with chopsticks? Wrong! Dip your salmon nigiri in soy with the rice side down? Don't! Often add a little pickled ginger to your California roll? Terrible!
In a six-minute video by Munchies.com, top sushi chef Naomichi Yasuda, takes us through a few important points to remember when enjoying this traditional Japanese cuisine.
Follow his enlightening advice and improve your etiquette by watching the video: