Figs dripping in ginger brandy
Fresh ginger, brandy and honey make a delicious syrup to coat fresh figs this season which make for a delightful and indulgent summer dessert!
Fresh ginger, brandy and honey make a delicious syrup to coat fresh figs this season which make for a delightful and indulgent summer dessert!
Weird ingredients are in demand by the world's top chefs, who are focusing on traditional recipes.
A special Cape Malay marinade makes this delicious sosatie recipe absolutely irresistable!
One of the original apprentices at Jamie Oliver's restaurant Fifteen has been found dead. 
There's nothing tastier than a salad of ripe avo and baby potato coated in a delicious dressing.
Experimenting in the kitchen leaves our chef in great spirits as he cooks chicken in pink port.
Fish baked in tin foil together with spices and other ingredients means you get maximum flavour.
A wonderful salad that's the perfect combination of mouthwatering tastiness and health.
This delicious warm salad is just perfect on chilly days or as a starter for dinner.
Fresh ginger, brandy and honey make a delicious syrup to coat your fresh and seasonal figs!
Apricot season is in full swing, so take advantage by making this delightfully different dessert. 
Prepare to get your hands dirty as you harvest the best of the Robertson Wine Valley, 24 to 26 February. 
It's no coincidence that this wine farm has achieved great success since its first bottling in 2008.
Sotheby's hotly anticipated first wine auction of the year fell short of its US$9-million estimate.
A Chinese entrepreneur has found a key ingredient to produce the world's most expensive tea.
We choose six of the best picnic spots on gorgeous Cape wine farms for you to enjoy this holiday.
Summer braais are in full swing, so it's only right that we get creative with the salads. Try these!
A beautifully made dessert is alarmingly satisfying. Get your favourite dessert recipes here. One of the original apprentices at Jamie Oliver's restaurant Fifteen has been found dead. 
It's tough at the top, and few chefs are better placed to tell you than this one who is 2300m in the air. 
A nutty snack called "Nuckin Futs" has got the green light to be sold in Australia, a report said.
One culture's swear word is another's marketing buzzword, as demonstrated by a Japanese restaurant.
Nigella Lawson is so obsessed with food books that she owns 4500 of them and reads them all.
Nelson Mandela's chef, Xoliswa Ndoyiya, has released a cook book of Mandela's favourite dishes.