Greet your guests with a stylish aperitif and add some pizzazz to your dinner party. Monis Muscadel spent five years in 500-litre old French oak barrels and holds delicious dessert flavours of raisins, Christmas cake, cinnamon and subtle citrus, culminating in a velvety smooth and lingering mocha aftertaste.

Serve it in a martini glass over crushed ice with a selection of nuts, cheese, preserved figs and tapas or skip the heavy dessert (and the effort entailed!) and serve the Monis Muscadel as a gorgeous after-dinner treat.

Be one of 16 lucky readers to each receive a gift-set containing a bottle of Monis Muscadel along with two martini glasses.